Rich, velvety cream slow-simmered overnight using a centuries-old Afghan tradition. Pure indulgence in every spoonful.
Qaymaq is a luxurious Afghan cream delicacy made by gently simmering whole milk and fresh cream over low heat overnight. As it slowly cooks, a rich, thick layer of cream forms on top — silky, slightly sweet, and incredibly indulgent.
Traditionally enjoyed at breakfast with fresh bread and honey, Qaymaq is a cornerstone of Afghan hospitality. Every batch is handcrafted with patience and care, just as it has been for generations.
Cooked low and slow overnight for the perfect texture
Made with only fresh milk and cream — no additives
Every batch made with traditional care and attention
"In Afghan culture, serving Qaymaq to guests is an expression of warmth and generosity. It's more than food — it's a tradition passed down through families for centuries."
A glimpse into our craft
Handcrafted and delivered fresh to your door
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