At the table
How Qaymaq is eaten — bread, honey, tea, and a table people sit at for a while.
قیماق
Whole milk and cream, simmered low through the night until the cream rises thick enough to lift with a spoon.
Made by Mahbooba, by hand, for pickup and local delivery in Fairfax.
Qaymaq is a cream delicacy made by gently simmering whole milk and fresh cream over low heat overnight. As it slowly cooks, a rich, thick layer of cream forms on top — silky, slightly sweet, and deeply indulgent.
Traditionally eaten at breakfast with fresh bread and honey, Qaymaq is a cornerstone of Afghan hospitality. Every batch is handcrafted with patience and care, the way it has been made for generations.
In Afghan culture, serving Qaymaq to guests is an expression of warmth and generosity. It is more than food — it is a tradition passed down through families for centuries.
How Qaymaq is eaten — bread, honey, tea, and a table people sit at for a while.
Handcrafted in small batches. Pickup and local delivery only — Qaymaq does not travel well, and we would rather hand it to you fresh.
Qaymaq is made in small batches and handed over in person. Order ahead, then come by — or ask about local delivery.
8280 Willow Oaks Corporate Drive
Suite 600
Fairfax, VA 22031
Come up to Suite 600 and we will have your batch ready. Text when you are close.
We deliver around Fairfax and nearby Northern Virginia. Give us a day's notice and we will bring it to you fresh.
Qaymaq does not ship — it is made to be eaten within days, not weeks.